I’m not referring to my Tudor, but the recently launched “Bar of Crisps”. The concept combines chocolate and crisps in a bar. The question is, which flavour would you choose and why ? Currently available flavours …
Now this is most certainly not typical Viennese cuisine but given how this type of Balkan food is sorely missing in Germany since the 1990s (at least in appropriate quality) it was a must go. No experiments here with a classic cevapi, kajmak (type of crea
There are a raft of culinary things to enjoy. A pork knuckle in Prater is one of them. Actually I am just interested in the crispy skin with horseradish, mustard and a beer 😋😋😋